Lisa Barnes joins us as a Kitchen Assistant. Lisa is a certified natural chef, trained in therapeutic cooking through Bauman College. She brings a passion for healthy cooking into the kitchen along with a repertoire of home grown recipes and knowledge of the nutrition behind them. She truly believes that a healthy body is a happy one.Jacob Mushlin is one of our new Design/B
uild Interns. Jacob grew up in Hartland, VT where much of his childhood was spent building dams in streams and making awesome things out of cardboard. He studied architecture, design and studio art at various schools and has spent most of his professional life working for educational institutions and in carpentry. He brings with him a banjo, a road bike, and a clandestine interest in knitting.
uild Interns. Jacob grew up in Hartland, VT where much of his childhood was spent building dams in streams and making awesome things out of cardboard. He studied architecture, design and studio art at various schools and has spent most of his professional life working for educational institutions and in carpentry. He brings with him a banjo, a road bike, and a clandestine interest in knitting.
Megan McNally is also one of our new Design/Build Interns. In 2008, Megan embarked on a self directed crash course in home repair by buying a fixer-upper in the annual tax foreclosure auction in her hometown of Buffalo, NY. Upon graduating with her undergrad degree in Environmental Policy this past May, Megan has pursued additional education in alternative methods of construction by working on various jobsites across the country. As well as taking classes and doing general intern stuff like shoveling snow, Megan hopes to learn guitar, read lots and lots and lots of books, and be master of snow football during her time at Yestermorrow.Meet the rest of our staff and intern crew on our website at:
http://www.yestermorrow.org/staff-interns/
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