Tuesday, November 04, 2008
Check out new photos from Welding and Cutting
Thursday, October 30, 2008
Whole Systems Design Completes New Studio
Tuesday, October 21, 2008
Yestermorrow Public Lectures
October 22
School of Architecture Media Classroom, 6 - 6:45 p.m.
Philadelphia University
Kyle Bergman
November 7
Ecosa Institute
Steve Badanes
November 19
Berea College
Steve Badanes
December 12
Rural Studio
Steve Badanes
March 27 or 28
BAC
Steve Badanes
June 3
Osher Lifelong Learning Institute (Newport VT)
Kate Stephenson
Tuesday, October 14, 2008
Music at the 'Morrow
Kate Stephenson to serve as interim director of Yestermorrow
More information on the executive director search will be published at www.yestermorrow.org in the coming weeks.
Mac Rood
President, Board of Directors
Thursday, October 09, 2008
$25,000 in Scholarship Funds Available
This fund will be used for potential students who want and need to take a Yestermorrow course, but do not have the resources for tuition, travel expenses or child care. Those interested in applying should do so as soon as possible, either by visiting the School’s website at www.yestermorrow.org, or calling the School at 888.496.5541. Email questions about the scholarship application should be directed to designbuild@yestermorrow.org.
“I don’t think that I have to tell anyone that times are tough out there,” stated Bob Ferris, Yestermorrow’s Executive Director. “As a hands-on school we obviously believe that thinking and doing go hand-in-hand — teaching and action. And the action in this instance is to see what we can do to help those that need a little extra help.”
“We value diversity here at Yestermorrow and want to spread what we teach and how we teach it to the widest possible audience. We owe a lot of thanks to our donor for helping us to open our doors wider to the very students who will benefit most from a Yestermorrow experience,” added Yestermorrow’s Board President Mac Rood.
Potential students interested in the scholarship program will be asked to complete an application that includes financial information and personal life-long learning goals. Decisions about disbursement of the funds will be made by a committee comprised of Yestermorrow staff and Board members. Scholarships will be awarded on a rolling and timely basis.
A Note from Bob
Dear friends,It is with a mixed sense of accomplishment and the regret associated with moving from one challenge to looking for the next, that I announce that I'm leaving Yestermorrow Design/Build School. (Now, I have said the difficult part.)
During my tenure we accomplished great things in terms of building needed infrastructure, increasing the visibility of the school, and managing our often extraordinary growth. I firmly believe that the school's reputation, overall visibility, and staff strength have never been better or higher than at this point in time. But they need to and will improve.
The bottom-line is that as Yestermorrow enters this next and important phase of its growth, the organization needs an Executive Director to be someone with well-developed skills in architecture and design rather than my wider experience in natural systems, advocacy, and sustainability. I believe this is the right decision for the school and for me, but I will miss working with this dedicated staff, the instructors, students, and board.
I have grown so close to many of you and thank you all for you loyalty, cooperation and friendship. I sincerely hope to retain these relationships long after I leave my current position at Yestermorrow.
Here is looking forward to our next encounter,
Bob Ferris
Executive Director
Thursday, September 25, 2008
WCAX Story on History of the Design/Build Movement in VT
This story on the history of design/build in Vermont originally aired on Burlington, VT's WCAX station on September 23rd and features the work of a variety of Yestermorrow faculty members, as well as a few shots of our campus, students and interns. Check it out!
Tuesday, September 16, 2008
Sellers at the Fleming
Bob Ferris
Thursday, September 11, 2008
Carbon Shredders Do Radio
http://tiny.cc/LRbM5
Fleming Museum Exhibit on Vermont's Design/Build Movement
Architectural Improvisation: A History of Vermont's Design/Build Movement 1964-1977September 24 - December 19, 2008, East Gallery, Fleming Museum, Burlington, Vermont
Architectural Improvisation: A History of Vermont's Design/Build Movement 1964-1977 documents a radical, Vermont-based architectural movement characterized by organic forms, improvisational processes, hands-on methods, and natural materials. Predating the back-to-the-land movement but motivated by similar values and principles, the Design/Build movement focused on a new mediatory role for architecture both in creating community and in the then-newly charged relationship between humans and the environment. A number of the documented projects from the mid-1960s pioneered technological and social experimentation such as solar heating, wind power, and co-housing.
Guest-curated by Norwich University architecture professor Danny Sagan, the exhibition traces the development of the Design/Build movement from its roots in Bauhaus theory at Yale School of Architecture in the early 1960s to its radical social, technological, and aesthetic experimentation. It examines the work of a group of young architects who moved to Vermont from Yale and the University of Pennsylvania Architecture program in the mid-1960s, among them, David Sellers, Bill Reineke, Jim Sanford, Bill Maclay, Ellen Strauss, Charles Hosford, John Mallary, and Barry Simpson. The exhibition documents for the first time the exemplary Vermont projects created by these architects, including Sibley/Pyramid House, Tack House, and Dimetrodon on "Prickly Mountain" in Warren, Vermont; Goddard College in Plainfield; and the Anthos housing project in Waitsfield; as well as Skidompha House in Maine. It presents previously unpublished photographs and drawings, contemporary photographs, artifacts from the houses, and other documentary materials that reflect both the process and the resulting structures. An accompanying catalogue will be published by the University of Vermont Press.
On Sunday, November 2 the Fleming Museum will host a panel discussion with several of the original architects and residents of an early, experimental, solar co-housing complex in Warren, Vermont, as they discuss and debate the genesis and legacy of the Design/Build tradition in Vermont. For more information, visit http://www.uvm.edu/~fleming/
Tuesday, September 09, 2008
'The lunch lady with love' Yestermorrow's chef crafts meals from what's at hand
By Sylvia Fagin, Correspondent
Like a sprite, Heidi Benjamin is everywhere at once – physically and conversationally.
One moment she's explaining the spiral design of the kitchen garden at Yestermorrow, the design/build school in Warren where she's the whole foods chef. The next, she's striding across the field to show off spiky purple plumes of amaranth while explaining how she got the moniker "lunch lady with love."
For almost 30 years, Yestermorrow has provided inspiration and skills in sustainable design and building methods, teaching classes like "green home design," "ecological water systems," and "woodworking for women." The faculty boasts MIT grads, as well as lifelong craftspeople, and although students may not come for the food, they certainly learn from it.
Three times a day, all year long, Benjamin and her crew of cooks provide a tasty, healthy meal, almost entirely from local ingredients, demonstrating that eating locally can be delicious and affordable. A tangible feeling of community is created as students from diverse backgrounds dine and chat together.
"Students want to chill and feel the essence of this place, of sustainability," Benjamin explains in the dining room that's naturally lit by two walls of floor-to-ceiling windows that overlook the spiral garden — and nearly eliminate the need for artificial lighting. Students learn that "it is possible to serve really good, local food for a pretty OK price. A lot of people are worried about that." Describing herself as a "frugal localvore," Benjamin rattles off some of the meals she creates from seasonal produce and local ingredients: Breakfasts of homemade granola, local eggs and oatmeal, Manghi's cinnamon raisin toast. Lunch buffets featuring cole slaw bursting with green beans, crunchy cabbage and sweet carrots, cold cuts of local turkey and ham, garlicky dill pickles, and Madhouse Munchies chips.
Dinners follow a theme, like Mexican night with fajitas of seitan and local beef; Benjamin devotes an entire chest freezer to the summer's bounty, ensuring local salsa all year long. Indian meals are almost entirely vegan, featuring kale saag, curried cauliflower, and homemade vegetable chutneys.
Benjamin invites student input — it keeps her creating.
"I ask vegans, 'What do you miss? Scalloped potatoes?' I can do that with soy milk. Instead of spanikopita, I do 'kale-kopita,' with tofu."
"I'm learning as I go," she says. "They call me a whole foods chef. I joke and say I'm three-quarters, because every so often a can of Pringles is just so fine. I don't sit and study books to find out what I'm supposed to do. I think, what do I want to eat? Sometimes I really want to eat comfort food — so how can I make that comfort food more healthy?" Benjamin substitutes honey and maple syrup for white sugar, strips of zucchini for lasagna noodles.
The fields and woods of the bucolic campus provide fiddleheads, ramps, a bevy of wild mushrooms, not to mention the foundation of a variety of hot and cold drinks.
"We have 10 different drinks we make for the cost of running the hot water." She lists a few: Sumac, dandelion, cinnamon basil mixed with lemon balm — none more mysterious than the process of letting leaves or roots seep for a while. "Students ask, 'Is that all there is to it?'" she recalls. "It makes it more approachable for people. They say, 'I can do that.'"
By example, Benjamin shows students that they can eat sustainably with ease; in return, she gets accolades, hugs and a dream kitchen where every cabinet, shelf and spice rack is custom-built.
"It's like a mix of camp, college and home here," she enthuses, offering up gifts of funky misshapen tomatoes, homemade jam, an offer to cater a student's wedding. "We feel the love. It's such a yummy feeling."
Heidi Benjamin's yummy meals are available to students of Yestermorrow Design/Build School courses, which range from one day to two weeks.
Sylvia Fagin writes about local foods and food producers. Contact her at sylviafagin@yahoo.com.
Monday, September 08, 2008
Monday, August 25, 2008
AIA Continuing Education programs at Yestermorrow

This year Yestermorrow has expanded its Continuing Education offerings through the American Institute of Architects and in 2008 we have 63 courses and workshops available. Our AIA/CES courses are specifically designed for current and future design professionals. For 2009 the AIA will launch a new continuing education requirement for Sustainable Design credits and a number of Yestermorrow's courses will fill this new requirement. Courses available for AIA/CES credits are indicated on our website and in our catalog in the course descriptions with the AIA symbol and a full listing is available on our website at www.yestermorrow.org/aia-ces.htm. Architecture students are also eligible for 0.15 IDP units per LU.
Tuesday, August 19, 2008
Yestermorrow's New Book is Here

Sunday, August 17, 2008
This Isn't New We've Been Doing It for a Generation
http://www.nytimes.com/2008/08/17/technology/17ping.html?ex=1219636800&en=32ac1b5cda9f1ee3&ei=5070&emc=eta1
Bob Ferris
(Thanks for the heads up Mac.)
Wednesday, August 13, 2008
Natural Building Intensive Slideshow
Monday, August 11, 2008
Residential Green Building Rating Systems in Vermont
Certification programs give buildings a kind of "seal of approval" for greenness. LEED has become the most recognized green building certification program for commercial projects, but in January 2008, USGBC set out to address the large residential building market with the launch of LEED-H - or LEED for HOMES. However, many municipalities, Home Builder Associations, and states (including Vermont) have had their own residential rating systems for years. With the introduction of a new nationally recognized standard, and various programs to choose from, how do you decide which is most appropriate for your project? A group made up of members from the Vermont Green Building Network (VGBN), Building for Social Responsibility (BSR), Efficiency Vermont, Vermont Housing Finance Association (VHFA), and the Home Builders Remodeling Association (HBRA), has been meeting over the past several months to develop a comprehensive resource for residential green building programs available in Vermont. The short term goal is to develop an interactive website that allows consumers to understand and evaluate the various components of each program in terms of design and building requirements, certification standards, and costs. The overall goal is to have all the groups work together to improve the housing stock in Vermont! We eventually hope to have this resource available as part of VGBN's website, but you can currently find information about individual programs at the following websites:
LEED for HOMES- (LEED-H) USGBC's home rating standard
Vermont Builds Greener - (VBG) Vermont's residential rating program
Energy Star - EPA Energy Efficiency Guidelines for homes
National Association of Home Builders - Model Green Home Guidelines.
Friday, August 01, 2008
Carbon Shredders Recognized by Congress
The 110th Congress has been focused on rising energy prices, protecting our environment, and finding concrete, long term solutions to climate change. The scientific evidence is clear: global warming is real, it is urgent, and it requires our immediate attention.
I would like to take this opportunity to recognize the dedicated efforts of Carbon Shredders, a grassroots environmental group based in the Mad River Valley of Vermont. Formed in the fall of 2007 by three local environmentalists, Carbon Shredders dedicates its time to curbing local energy consumption, helping Vermonters lower their energy costs, and working towards a clean energy future. The group challenges participants to alter their lifestyles in ways consistent with the goal of reduced energy consumption.
In March, three Vermont towns passed resolutions introduced by Carbon Shredders that call on residents and businesses to reduce their carbon footprint by ten percent by 2010. In addition to the environmental advantages of this initiative, participating households are expected to save nearly $700 each year. Carbon Shredders’ membership has grown considerably in Vermont since its founding, and the group has recently received national attention. I would like to recognize Carbon Shredders for their efforts on behalf of Vermont and the global community at-large. Any real solutions to the energy and environmental crises will demand the leadership and vision exemplified by this locally-based grassroots organization from Vermont. Thank you.

